Indigo Cheddar II by Andover Fabrics

Available: September 2024

A-1140-B


Indigo
Tossed Leaves

A-1140-L


Cream
Tossed Leaves

A-1140-O


Cheddar
Tossed Leaves

A-1141-B


Indigo
Swirly Dots

A-1141-L


Cream
Swirly Dots

A-1141-O


Cheddar
Swirly Dots

A-1142-B


Indigo
Pinstripe Circle

A-1142-L


Cream
Pinstripe Circle

A-1142-O


Cheddar
Pinstripe Circle

A-1143-B


Indigo
Picotage Floral

A-1143-L


Cream
Picotage Floral

A-1143-O


Cheddar
Picotage Floral

A-1144-B


Indigo
Kites

A-1144-L


Cream
Kites

A-1144-O


Cheddar
Kites

A-1145-B


Indigo
Circles in Diamonds

A-1145-L


Cream
Circle in Diamonds

A-1145-O


Cheddar
Circles in Diamonds

A-1146-B


Indigo
Ikat Dot

A-1146-L


Cream
Ikat Dot

A-1146-O


Cheddar
Ikat Dot

A-1147-B


Indigo
Berry Vine

A-1147-L


Cream
Berry Vine

A-1147-O


Cheddar
Berry Vine

Quilt Patterns Available for the Indigo Cheddar II by Andover Fabrics collection.

0

Click on a quilt to download the pattern.


Type: Free





Download images of the Indigo Cheddar II by Andover Fabrics collection.


The entire collection is available in a single Zip file.
.
Click here to download the Zip File here



Download the kitting instructions for the Indigo Cheddar II by Andover Fabrics collection.

Andover Fabrics

JAMES WAS HERE


 

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Andover® is a registered trademark of Andover Fabrics Inc.; ANDOVER, ANDOVER FABRICS, and CENTURY are trademarks of Andover Fabrics Inc. We encourage you to design and sell products made with our fabrics, with the exception of the following collections: Downton Abbey, Little House on The Prairie, Outlander, The World of Eric Carle (Including The Very Hungry Caterpillar), and An American in Paris. These fabrics collections are for personal use only, and sale of goods made from these products is strictly prohibited. The Very Hungry Caterpillar © Eric Carle under License to Andover Fabrics Inc.; for Personal Use Only, sale of goods made from these product is strictly prohibited. Copyright © 1999-2024 Andover Fabrics Inc.

Questions regarding the website? Contact James Oppenheim: 212/710-1000 (x210).